Simple Way to Prepare Super Quick Homemade Seafood Gumbo

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The ingredients needed to make Seafood Gumbo:

1. Make ready Roux ingredients
2. Get 3/4 cup bacon drippings
3. Make ready 1 cup flour
4. Take Vegetable mix
5. Make ready 1 cup chopped celery
6. Prepare 1 large green bell pepper
7. Make ready 2 cloves garlic
8. Get 1 pound andouille sausage
9. Get 1 yellow onion
10. Take Gumbo base
11. Prepare 3 quarts water
12. Make ready 6 cubes beef bouillon
13. Get 1 tablespoon sugar
14. Get to taste Salt
15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Get 1/2 teaspoon Cajon Seasoning
17. Prepare 4 bay leaves
18. Take 1/2 teaspoon dried thyme leaves
19. Prepare 14.5 ounce can stewed tomatoes
20. Prepare 6 ounce can tomato sauce
21. Prepare 2 teaspoons gumbo file powder
22. Make ready Seafood mix
23. Make ready 2 tablespoons distilled white vinegar
24. Take 1 pound lump crabmeat
25. Take 3 pounds uncooked medium shrimp (peeled and deveined)
26. Take 2 tablespoons Worcester shire sauce
27. Make ready 2 teaspoons gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

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