Steps to Make Favorite Sauerkraut & Beans soup

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The ingredients needed to make Sauerkraut & Beans soup:

1. Make ready 600 g sauerkraut
2. Prepare 2-3 carrots
3. Take 1 tin mixed beans
4. Make ready 1 tsp salt
5. Get 1 tsp ground red pepper
6. Prepare 1 tbsp food seasoning (or vegetable stock cube)
7. Take 2 tbsp flour
8. Get 2 tbsp olive oil
9. Get 1 tsp ground red pepper (for the roux sauce)
10. Take 200 ml vegan soured cream (see recipe)
11. Make ready 2,5 litre water
12. Prepare 400 g plant-based meat free meatballs

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Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

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