Steps to Make Award-winning Simple Chicken Curry

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The ingredients needed to make Simple Chicken Curry:

1. Take 1 pound boneless, skinless chicken
2. Take Salt
3. Make ready Pepper
4. Make ready 3 carrots
5. Get 2 onions
6. Prepare 2 potatoes
7. Prepare 1/2 Tbsp ginger
8. Take 2 garlic cloves
9. Get 1 quart chicken broth OR water
10. Prepare 1 apple
11. Get 1 Tbsp honey
12. Prepare 2 tsp salt
13. Get 1 box Japanese curry roux mix
14. Take 1 1/2 Tbsp soy sauce

Instructions to make Simple Chicken Curry:

1. Rinse chicken and cut into bite-sized pieces
2. Peel and cut the carrots and onions into wedges
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
4. Grate the ginger and crush the garlic
5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
6. Add ginger and garlic
7. Add the chicken and cook until the chicken changes color
8. Add the carrot and mix.
9. Add chicken broth (or water)
10. Bring to a boil and skim the fat off the surface
11. Peel the apple and grate coarsely into the pot
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
13. Add the potatoes and cook 15 minutes, or until potatoes are tender
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

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