Steps to Make Quick Okara Dry Curry

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The ingredients needed to make Okara Dry Curry:

1. Make ready 100 grams Fresh okara
2. Get 1/2 Onions (finely chopped)
3. Take 1/2 Carrot (finely chopped)
4. Take 1 dash Salt
5. Prepare 1 tbsp + Ketchup
6. Get 1 tsp + Soy sauce
7. Get 2 blocks Japanese-style curry roux (store-bought)
8. Make ready 200 ml Water

Serve curry hot with rice, pasta, bread or any cooked grain. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. The okara has some unextracted protein and sugar but it also has a large quantity of fiber.

Instructions to make Okara Dry Curry:

1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
5. Serve with rice and enjoy.

Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. The okara has some unextracted protein and sugar but it also has a large quantity of fiber. That fiber will prevent the protein from properly coagulating. If you leave in all the okara you get soybean porridge. The Japan Food Addict app is here!

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