Recipe of Quick Nanohana & Shimeji Mushroom Namul

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The ingredients needed to make Nanohana & Shimeji Mushroom Namul:

1. Get 200 grams Nanohana
2. Take 100 grams Shimeji mushrooms
3. Take 2 tbsp Sesame oil
4. Get 1 Salt, ichimi spice

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Steps to make Nanohana & Shimeji Mushroom Namul:

1. Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
2. Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
3. Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.

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