Step-by-Step Guide to Prepare Speedy Espagnole sauce

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The ingredients needed to make Espagnole sauce:

1. Take 1 Gallon stock brown , hot
2. Get 1 1/2 Cups brown roux
3. Make ready 1/4 Cup Bacon fat
4. Prepare 2 Cups onions , diced
5. Get 1 Cup carrots , diced
6. Take 1 Cup celery , diced
7. Prepare To Taste salt
8. Take To Taste black pepper
9. Make ready 1/4 Cup tomato paste

Of all the sauces, Espagnole sauce - Spanish sauce - is the rebel of the French family. Like all the mother sauces, there are many daughter sauces that come from Espagnole sauce, but let's start. Brown sauce is one of the five "Grand" or "Mother" sauces of French cuisine, the other four being Brown sauce is also known as Espagnole, the French word for Spanish. It is a hearty sauce best.

Steps to make Espagnole sauce:

1. In a stock pot, whisk the hot stock into the roux. In a large saute pan, heat the bacon fat. Add the vegetables. Season with salt and pepper.
2. Saute until wilted, about 5 minutes.
3. Stir the tomato puree into the vegetables and cook for about 5 minutes.
4. Add the tomato/vegetable mixture to the stock/roux mixture.
5. Add the bouquet garni and continue to simmer, skimming as needed.
6. Season with salt and pepper. Simmer the sauce for about 45 minutes. Strain the sauce through a China cap.

Brown sauce is one of the five "Grand" or "Mother" sauces of French cuisine, the other four being Brown sauce is also known as Espagnole, the French word for Spanish. It is a hearty sauce best. While Espagnole sauce is sometimes confused with its derivative sauce demi-glace, the two Espagnole sauce along with Hollandaise are two of the harder mother sauces to make, and in the. Espagnole sauce is a brown sauce that is a mother sauce, one of the basic Espagnole sauce typically includes a brown stock, such as beef or veal stock, and butter and flour cooked together until. Espagnole has a strong, even somewhat unpleasant taste and is not itself used directly on food.

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