Recipe of Quick Self saucing scalloped potatoes

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The ingredients needed to make Self saucing scalloped potatoes:

1. Make ready 200 ml Roux sauce
2. Take 10 medium sized Potatoes
3. Make ready 1 bunch corriander
4. Take 2 tablespoon.Tomato concase

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce.

Instructions to make Self saucing scalloped potatoes:

1. Prepare your casserole dish
2. Layer tomato concase.
3. Add some corriander.
4. Start layering potatoes
5. Layer all potatoes and add the roux sauce
6. Add corriander and Bake till golden brown for about 25 to 30 minutes
7. Once it's golden brown. Serve and enjoy.
8. Enjoy

The leftovers are just as good, maybe even better, the next day. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce. This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but SCALLOPED POTATOES.

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