//]]> How to Prepare Ultimate Authentic Chicken Curry with No Roux | All Time Recipes

18/10/2020 01:40

How to Prepare Ultimate Authentic Chicken Curry with No Roux

by Justin Bradley

Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic chicken curry with no roux. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Chicken Curry with No Roux is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Chicken Curry with No Roux is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Authentic Chicken Curry with No Roux:
  1. Make ready 500 grams Chicken (dark or light meat)
  2. Prepare 2 large Onion
  3. Take 1 Carrot
  4. Prepare 2 pieces Ginger
  5. Get 1 can Canned tomatoes
  6. Get 50 ml Red wine
  7. Get 1 Soup stock cube
  8. Get 4 tbsp ■ Curry powder
  9. Prepare 1 tbsp ■ Oyster sauce
  10. Take 1 tbsp ■ Sugar
  11. Prepare 1 tsp ■ Salt
  12. Get 1 ■ Cinnamon powder
  13. Prepare 1 ■ Nutmeg
  14. Make ready 1 ■ Bay leaf
  15. Take 1/2 tsp Coarsely ground black pepper
  16. Prepare 3 tbsp Vegetable oil


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Steps to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

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