//]]> Simple Way to Make Homemade Family Curry, Delicious Without Roux | All Time Recipes

23/12/2020 09:00

Simple Way to Make Homemade Family Curry, Delicious Without Roux

by Wayne Jacobs

Family Curry, Delicious Without Roux
Family Curry, Delicious Without Roux

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, family curry, delicious without roux. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Family Curry, Delicious Without Roux is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Family Curry, Delicious Without Roux is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Family Curry, Delicious Without Roux:
  1. Get 300 grams Your favourite meat (or seafood)
  2. Get 1 Sake or wine
  3. Get 2 Onions
  4. Get 1/2 Carrot
  5. Make ready 1 clove and 1 knob Garlic and ginger
  6. Get 1 tbsp □Curry powder
  7. Get 4 tbsp □Flour
  8. Prepare 3 Consomme soup stock cubes
  9. Prepare 2 tsp Chutney (or jam)
  10. Get 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  11. Make ready 1 tsp each ●Soy sauce and instant coffee


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Instructions to make Family Curry, Delicious Without Roux:
  1. Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  2. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  3. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  4. Add ● seasonings, and adjust the taste with salt and pepper.
  5. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  6. If the taste is still lacking, add 1/2 block of curry roux as last resort.
  7. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

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