Recipe of Speedy Stir-Fried and Simmered Precut Konbu Seaweed and Pork

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The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:

1. Take 200 grams Fresh julienned kombu
2. Prepare 100 grams Thinly sliced pork offcuts
3. Make ready 1/2 Carrot
4. Get 1 1/2 tbsp Soy sauce
5. Make ready 1 tbsp Sugar
6. Prepare 1/2 tbsp Mirin
7. Prepare 2 tbsp Sake
8. Take 1 Ichimi spice

Steps to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:

1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

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