How to Make Super Quick Homemade Non-fried Chicken Katsu Made in the Oven

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The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:

1. Get 2 Chicken breast
2. Take 1 pinch ＊Salt and pepper
3. Take 1 heaping teaspoon ＊Sugar
4. Take 1/2 tsp ＊Garlic powder
5. Get 1 tbsp Sake
6. Take 100 grams Panko
7. Take 3 tbsp Vegetable oil
8. Make ready 1 tbsp Mayonnaise

Steps to make Non-fried Chicken Katsu Made in the Oven:

1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

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