Steps to Prepare Perfect Katsu Rice Bowl with Japanese Worcestershire-style Sauce

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The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Make ready 2 small Pork loin cutlet
2. Take 1/4 small Cabbage
3. Prepare 350 grams Plain cooked rice
4. Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
5. Prepare 1 tbsp ○Soy sauce
6. Get 2 tbsp ○Sugar
7. Prepare 1 tbsp ○Sake
8. Take 1 tbsp ○Mirin
9. Make ready 50 ml ○Water

Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water.
2. Add all the ○ ingredients to a pot.
3. Bring it to a boil!
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
5. It's delicious either bite-sized or uncut! Dip it in sauce.
6. Marinate it!
7. Put the well drained cabbage on top of the rice.
8. Tada!! Enjoy the taste of Gunma Prefecture!
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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