Simple Way to Make Homemade Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

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The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. Prepare 1/8 Chinese cabbage
2. Prepare 1/2 Avocado
3. Make ready 1 Shio-kombu
4. Make ready 1 dash Salt
5. Make ready 1 dash Black pepper
6. Take 1 tbsp Olive oil
7. Get 2 tsp Lemon juice

Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
2. Pour on the olive oil over the Chinese cabbage, and mix well.
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
4. Top with shio-konbu at the end, and you're done.

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