How to Make Award-winning Ton Katsu sauce

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The ingredients needed to make Ton Katsu sauce:

1. Prepare 1 cup tomato sauce
2. Take 5 tablespoons soy sauce
3. Make ready 5 tablespoons worcestershire sauce
4. Take 3 tablespoons mirin
5. Make ready 3 tablespoons brown sugar
6. Make ready 2 cloves garlic , crushed
7. Take 1 teaspoon ginger crushed

This same recipe can be used for making chicken katsu as. You can make this easy tonkatsu sauce at home using these basic ingredients. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.

Steps to make Ton Katsu sauce:

1. Combine ingredients in small pot, and cook on medium heat for 5 minutes, until combined and smelling great!
2. Leave to cool while you make your Karaage Chicken.
3. Also great with crumbed pork chops or schnitzels.

If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and crispy panko-crusted cutlets. This sauce goes PERFECTLY with Cheesy.

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