Steps to Make Speedy A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

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The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. Prepare 3 leaves Lettuce
2. Take 1 tbsp Sesame oil
3. Get 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
4. Prepare 1 tbsp Shio-kombu
5. Prepare 1 dash White sesame seeds

Instructions to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. Wash the lettuce leaves and tear into pieces.
2. Stir fry the chirimen jako with sesame oil in a pan.
3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.

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