//]]> Recipe of Favorite 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes | All Time Recipes

04/10/2020 00:18

Recipe of Favorite 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

by Leonard McCarthy

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
  1. Make ready 1/2 block Tofu (firm)
  2. Get 5 leaves Garlic chives
  3. Take 1 packet Shimeji mushrooms
  4. Get 1/2 packet ●Bonito flakes (small packet)
  5. Get 1/2 tsp ●Salt
  6. Make ready 2 tsp ●Soy sauce
  7. Prepare 1 ●Ra-yu
  8. Take 1 ●Sesame oil
  9. Prepare 1 Ground sesame seeds


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Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
  1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
  2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
  3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
  4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.

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