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by Nathan Beck
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hamu katsu - ham cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hamu katsu - ham cutlet is something that I have loved my entire life.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet t here's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory ham. Coat the ham with flour, then the egg mixture and then bread crumbs. Put the frying oil in a frying pan and then put the ham.
To get started with this particular recipe, we have to prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.
Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs. Hamu katsu - ham cutlet step by step. Pepper on both sides of ham.
Hamu katsu - ham cutlet step by step. Pepper on both sides of ham. Beat an egg in a small mixing bowl, add the water and combine well. Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs.
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