//]]> Easiest Way to Make Favorite Homemade Chicken katsu curry #familyfriendly | All Time Recipes

27/09/2020 07:44

Easiest Way to Make Favorite Homemade Chicken katsu curry #familyfriendly

by Chase Pearson

Homemade Chicken katsu curry #familyfriendly
Homemade Chicken katsu curry #familyfriendly

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken katsu curry #familyfriendly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken katsu curry #familyfriendly is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Chicken katsu curry #familyfriendly is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
  1. Get Chicken kutsu curry recipe
  2. Take 2 tablespoons plain flour
  3. Make ready 4 teaspoons curry powder
  4. Take 600 ml chicken stock or water
  5. Prepare 2 tsp honey
  6. Get 2 tbsp cooking oil
  7. Take 2 tsp Brown sugar
  8. Get 4 tsp soy sauce
  9. Get 1 tsp turmeric
  10. Prepare 1 bay leaf
  11. Make ready 1 grated red apple
  12. Prepare 1 tbsp garam masala
  13. Prepare 1 tbsp cumin
  14. Take 2 tbsp tamarind paste
  15. Take 1-2 potato peeled and chunky cut
  16. Make ready 1 onion chunky choped
  17. Get Chicken in bread crumbs
  18. Get 1 chicken breasts
  19. Make ready Panko breadcrumbs
  20. Get Delicious plain flour
  21. Prepare 1 egg
  22. Prepare Salt and pepper
  23. Make ready Cooking Oil to cook


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Instructions to make Homemade Chicken katsu curry #familyfriendly:
  1. Put oil in medium heat saucepan then add onion in
  2. Add all the ingredients in (apart from stock and potatoes) and stir well
  3. Add potato and stock in stir well and leave it simmer for about 15-20 mins
  4. Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
  5. Transfer chicken in to egg tray and make sure chicken all covered in egg
  6. Dip chicken back to bread crumbs until all covered
  7. Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
  8. Fry chicken one by one. Once one side cook through turn over.
  9. Transfer to paper towels to get rid of access oil
  10. Serve with curry and rice

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