Recipe of Super Quick Homemade Delicious Kazunoko (Herring Roe) for Osechi

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The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:

1. Make ready 10 15-cm pieces Kazunoko (salted herring roe)
2. Make ready 600 ml A…Water
3. Get 6 tbsp A…Usukuchi soy sauce
4. Make ready 3 tbsp each of A…Mirin, sake
5. Get 1 tsp A…Sugar
6. Get 1 generous handful, Bonito flakes
7. Take 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)

Steps to make Delicious Kazunoko (Herring Roe) for Osechi:

1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
2. Bring the A ingredients to a boil.
3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
4. After it cools, remove the bonito flakes.
5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.

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