How to Make Favorite Japanese Daikon Radish Stalks Fry

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The ingredients needed to make Japanese Daikon Radish Stalks Fry:

1. Make ready 3 Daikon Radish leaves
2. Take 2 tablespoon sesame oil
3. Prepare 1 tablespoon soy sauce
4. Prepare 4 packs dried bonito flakes(12g)
5. Take Sesame

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day
2. Cut and remove big leaves.
4. Chop finely.
5. This is dried bonito flakes
6. Start frying with sesame oil.
7. Put soy sauce and bonito flakes.
8. And put sesame. Japanese red pepper to taste.
9. Eat with rice or mix with rice.

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