How to Make Favorite Kale Okonomiyaki

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The ingredients needed to make Kale Okonomiyaki:

1. Prepare 100-150 g Kale Leaves *thinly sliced
2. Make ready *Note: Add as much as you like if you can combine with the batter
3. Get 1 Carrot *shredded or sliced to thin strips
4. Make ready 1 cups Plain Flour OR Self-Raising Flour
5. Make ready 1 cups Water
6. Make ready 2 Eggs
7. Get 1 pinch Salt
8. Prepare 1/4 teaspoon Dashi Power *optional
9. Take 100 g Thinly Sliced Pork Belly
10. Make ready Topping
11. Get Okonomiyaki Sauce
12. Get Japanese Mayonnaise
13. Get Katsuobushi *optional
14. Make ready Aonori *optional
15. Prepare Benishoga (red pickled ginger) *optional

Steps to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

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