Steps to Prepare Quick Japanese Miso Scallop

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The ingredients needed to make Japanese Miso Scallop:

1. Prepare 1 big scallop
2. Make ready 10 cm spring onion
3. Make ready 1 pack bonito flake (2~3g)
4. Prepare 1 teaspoon Miso
5. Make ready 1 egg

Instructions to make Japanese Miso Scallop:

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
13. Eat Miso scallop with rice. Tasty!

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