Recipe of Award-winning Japanese Tofu Dumplings

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The ingredients needed to make Japanese Tofu Dumplings:

1. Get 200 g Momen Tofu (hard Tofu)
2. Get 5 cm spring onion
3. Take 1/2 piece cabbage
4. Prepare 1 tablespoon red salted ginger(minced)
5. Take 1 tablespoon bonito flakes
6. Take 1 tablespoon Nori flakes
7. Make ready 1 teaspoon sesame
8. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Take 1 tablespoon flour
10. Prepare 1 tablespoon egg

Steps to make Japanese Tofu Dumplings:

1. Drain Tofu
2. After 1 hour like this
3. Ingredients
4. Mix well with hand till smooth
5. Make small dumplings
6. Fry in oil (160℃ in law temperature) till good color
7. Eat with mayonnaise or soy sauce

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