//]]> Easiest Way to Prepare Homemade Okonomiyaki Japanese savory pancake | All Time Recipes

05/01/2021 22:09

Easiest Way to Prepare Homemade Okonomiyaki Japanese savory pancake

by Jon Green

Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Okonomiyaki Japanese savory pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Make ready 100 g flour
  2. Get 1/2 teaspoon Dashi stock powder
  3. Take 1 teaspoon Baking powder
  4. Prepare 100 g Water
  5. Take 1 Egg
  6. Prepare 1/2 Sweetheart cabbage
  7. Make ready 1 Spring onion
  8. Get For toppings
  9. Prepare 250 g Prawns
  10. Prepare Other toppings examples
  11. Prepare Cheese and sweet corn
  12. Make ready Bacon
  13. Prepare Courgette and broccoli
  14. Make ready To serve
  15. Make ready Okonomiyaki sauce(worcester sauce)
  16. Prepare Mayonnaise
  17. Prepare Aonori seaweed
  18. Prepare Dried bonito flakes


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Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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