Steps to Prepare Quick Japanese Okinawa-island Fried Noodle

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The ingredients needed to make Japanese Okinawa-island Fried Noodle:

1. Take 200 g Soumen noodle
2. Get 1 small Carrot
3. Take 1 green pepper
4. Make ready 1 tuna small can
5. Take 1 egg
6. Get 2 tablespoon sesame oil
7. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Prepare Bonito flakes
9. Prepare Sesame

Called men (麺) in Japanese, noodles are a staple in Japanese cuisine. Often viewed of as convenient food, the many types can be enjoyed chilled with dipping. Okinawa Island (aka Okinawa Hontō) the main island. Iheya-Izena Islands: Iheya and Izena islands.

Steps to make Japanese Okinawa-island Fried Noodle:

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

Okinawa Island (aka Okinawa Hontō) the main island. Iheya-Izena Islands: Iheya and Izena islands. Unlike the main islands of the Japanese archipelago, in Okinawa there are not as many transportation I love noodles noodles noodles. I also like the customs of politeness and cleanliness! Okinawa soba noodles are often flatter and wider than udon, or just a touch thicker than traditional Stir fries might not be all the rage where you're from, but when it comes to Okinawa food greatness Grown primarily on the Okinawan island of Miyako, it can be found as a garnish to noodle dishes.

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