Step-by-Step Guide to Make Homemade Easy Sashimi Poke bowl

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The ingredients needed to make Easy Sashimi Poke bowl:

1. Take 500 g sashimi
2. Prepare Limu (fermented seaweed)
3. Get Diced avocado
4. Take Handful cucumber (strips)
5. Get Edamame
6. Get Omelette strips (optional)
7. Get Bonito flakes
8. Get 1 tablespoon Furikake
9. Prepare 2-3 bowl cooked Japanese rice
10. Make ready Seasonings:
11. Make ready 1/4 teaspoon salt
12. Prepare 1/3 cup soy sauce
13. Take 2 tablespoon sesame oil
14. Take 1 tablespoon rice vinegar

Add the rice to a fine mesh strainer and submerge in a bowl filled with water. Shake the rice a few times to remove excess starch. My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year A local grocery sells sashimi-grade tuna vacuum packed so I always keep a few packages in the Such a light and easy Poke recipe.

Steps to make Easy Sashimi Poke bowl:

1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.

My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year A local grocery sells sashimi-grade tuna vacuum packed so I always keep a few packages in the Such a light and easy Poke recipe. We had it for lunch today with julienned carrots and edamame and. Whether you're looking for a poke bowl place near work or home to satisfy your sashimi yet healthy cravings, there's a place for you! I had my very first poke bowl perhaps a year back when I found out about one of the OG poke bowl places, and the rest was history.

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