How to Prepare Super Quick Homemade 'Mentsuyu' (Noodle Dipping Sauce)

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The ingredients needed to make 'Mentsuyu' (Noodle Dipping Sauce):

1. Take < Ingredients for Popular Method >
2. Take 1/2 cup Mirin
3. Prepare 2/3 cup Soy Sauce
4. Take 10-15 g or a handful of ‘Katsuobushi’
5. Take 2 cups Water
6. Get < Ingredients for Quick & Easy Method >
7. Prepare 2 cups Water
8. Take 1 & 1/3 teaspoon Instant Dashi Powder *’Katsuobushi’ type recommended
9. Get 1/3 cup Mirin
10. Prepare 1/2 cup Soy Sauce

Made from soy sauce, mirin, sake and dashi powder, it's a super refreshing dipping sauce for a hot summer's day. Mentsuyu (麺汁) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all. It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in. You may also wish to try mentsuyu (noodle sauce), another very versatile tsuyu dipping sauce that gives many soups and dishes a great, complex Japanese umami flavor.

Instructions to make 'Mentsuyu' (Noodle Dipping Sauce):

1. <Popular Method> - Heat Mirin in a saucepan to boil off alcohol. Then add Soy Sauce and bring it to the boil. Add ‘Katsuobushi’ and cook about for a minute.
2. Add Water and bring to the boil again, then remove from heat. Drain the sauce well. Allow it cool, then chill in the fridge.
3. <Quick & Easy Method> - Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow it cool, then chill in the fridge.

It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in. You may also wish to try mentsuyu (noodle sauce), another very versatile tsuyu dipping sauce that gives many soups and dishes a great, complex Japanese umami flavor. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed, and dried bonito flakes. Thus, it has a savory flavor from the.

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