//]]> Recipe of Perfect Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) | All Time Recipes

12/11/2020 21:10

Recipe of Perfect Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

by Nathan Ellis

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more. See recipes for Vegetarian okonomiyaki, Cabbage pancake too.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. Get ■ Ingredients for okonomiyaki
  2. Prepare 5 pieces (spring) cabbage
  3. Get 10 cm leek
  4. Take 1 can corn
  5. Get Some fried balls(Japanese "agetama")
  6. Get 5 pieces sliced pork
  7. Make ready Some melting cheese
  8. Prepare ■ Okonomiyaki dough
  9. Make ready 100 g flour ★
  10. Prepare 20 g starch ★
  11. Make ready 4 g baking powder ★
  12. Get 1 teaspoon soy sauce ☆
  13. Prepare 1 teaspoon sugar ☆
  14. Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
  15. Take to taste salt ☆
  16. Make ready 1 egg
  17. Prepare 160 cc Water
  18. Take ■ Topping
  19. Prepare some dried bonito (katsuobushi)
  20. Make ready some okonomiyaki sauce
  21. Make ready some mayonnaise

Eat with sweet sauce and mayonnaise! My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!


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Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. Cut the cabbage leaves in small pieces.
  2. Cut the leek and also cut in small pieces. Prepared the canned corn.
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
  4. Add some cheese and agetama.
  5. Add some oil into the pan, pour half of the dough and start frying.
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.

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