Recipe of Homemade Japanese Classic Miso Soup with Tofu

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The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Make ready 20-30 g Bonito flakes(Katsuobushi)
2. Take 1 L Water
3. Make ready 1 pack Tofu
4. Take Some Brown seaweed (Wakame)
5. Prepare 50 g Miso(Yellow rice miso)

But it's good anytime-especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes). Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions.

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. As a fermented food, miso provides the gut with beneficial bacteria.

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