Step-by-Step Guide to Prepare Homemade Japanese style pork char-siu miso ramen

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The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Take 400 g Noodles
2. Make ready 1 tin Bamboo shoots
3. Make ready 2 Tablespoons Dry seaweed
4. Make ready 200 g Bean sprouts
5. Get Shredded spring onion (green part only) a bit
6. Get 2 Soft- boiled eggs
7. Prepare Soup base
8. Take 1 Tablespoon Sesame paste
9. Prepare 3 g Japanese katsuobushi
10. Make ready 3 cloves Garlic
11. Prepare 5 slices Garlic
12. Prepare 1 Tablespoon Miso paste
13. Make ready 1 Tablespoon Sugar
14. Get 2 Tablespoons Soy sauce
15. Prepare 1 teaspoon White pepper powder
16. Prepare 1 pinch Salt
17. Get 2 teaspoons Sesame oil
18. Get 900 cc Chicken or pork broth
19. Take 50 cc Milk
20. Get 5 g Butter
21. Take Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Make ready Ginger 1 small cube
25. Make ready 3 cloves Garlic
26. Prepare 150 cc Soy milk
27. Take 100 cc Rice wine
28. Prepare 50 cc Mirin
29. Prepare 1000 cc Water
30. Prepare 1 teaspoon White pepper powder
31. Take 1 teaspoon Seafood flavour seasoning (optional)
32. Prepare 50 g Sugar

Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of. Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

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