//]]> Recipe of Ultimate Mushroom and Manchego Cheese Okyonomiyaki | All Time Recipes

26/09/2020 03:52

Recipe of Ultimate Mushroom and Manchego Cheese Okyonomiyaki

by Winnie Cross

Mushroom and Manchego Cheese Okyonomiyaki
Mushroom and Manchego Cheese Okyonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
  1. Make ready 30 grams spring onions
  2. Prepare 30 grams fresh ginger
  3. Prepare 200 grams thinly sliced pointed cabbage
  4. Take 100 grams plain flour
  5. Take 5 grams dashi stock
  6. Get 100 ml water
  7. Get 1 large egg
  8. Get Toppings
  9. Get 100 grams mushrooms (freshly fried)
  10. Get Okonomiyaki sauce
  11. Prepare Bonito flakes for topping
  12. Take Kewpie Mayo


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Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
  1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
  2. Add all ingredients into a bowl and mix together
  3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
  4. Fry in a pan until brown and the flip over
  5. Add your toppings and serve!

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