//]]> Simple Way to Prepare Homemade Salmon With Pumpkin And Avocado Rice Bowl | All Time Recipes

06/02/2021 21:38

Simple Way to Prepare Homemade Salmon With Pumpkin And Avocado Rice Bowl

by Eric Fitzgerald

Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with pumpkin and avocado rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon With Pumpkin And Avocado Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Prepare 1 salmon steak
  2. Make ready 1/4 pumpkins
  3. Get 1 Avocado
  4. Prepare 1 egg
  5. Get Sesame seed and Bonito flake
  6. Get Dashi Sauce or just shahimi sauce
  7. Make ready 1 tsp Anchovies granules with 200 ml water
  8. Make ready 2 tbsp shahimi sauce
  9. Get 2 tbsp Shao Xin wine or mirin
  10. Make ready 1 tbsp Bonito flake


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Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

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