Easiest Way to Prepare Perfect Seaweed, Egg & Tofu Miso soup

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The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. Prepare Silky Tofu half box
2. Take 1 Spring onion
3. Get 1 Egg
4. Take 500 ml Water
5. Take 1.5 Tablespoons Dried seaweed
6. Prepare 1 Tablespoon Miso
7. Prepare 0.5 teaspoon Katsuo dashi powder
8. Take 1.5 Tablespoons Bonito flakes

Scrambled Egg and Seaweed Looking for healthy breakfast ideas? Try our scrambled egg and seaweed sprinkles, they're the perfect match. No need for salt as our seaweed has all the flavor you will need, making these scrambled eggs healthier than ever. Seaweed Egg Pancake Kelp, one of the seaweeds, is a large marine brown algae plant that grows in low-temperature seawater.

Steps to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
2. Add in miso and Katsuo dashi powder.
3. Add in tofu and dried seaweed.
4. Bring the soup to boiled and then add in some spring onion.
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

No need for salt as our seaweed has all the flavor you will need, making these scrambled eggs healthier than ever. Seaweed Egg Pancake Kelp, one of the seaweeds, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the Phaeophyta Bufidae, and is a plant of the Zernophyllaceae family. Add seaweed and cook until seaweed has expanded. Season with salt, sugar, and pepper.

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