Recipe of Favorite Stir-Fried Konnyaku with Bonito Flakes and Kimchi

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The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. Get 1 piece Konnyaku
2. Take 50 grams Kimchi (finely chopped)
3. Make ready 1 handful Bonito flakes
4. Make ready 1 tsp Soy sauce
5. Prepare 1 tsp Vegetable oil
6. Get 1 dash Sesame oil

Instructions to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
3. Boil the konnyaku for about 2 minutes, and drain.
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
5. Add the chopped kimchi and stir-fry.
6. Drizzle in the soy sauce, mix and turn off the heat.
7. Add the bonito flakes and mix.
8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

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