//]]> Recipe of Ultimate Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes | All Time Recipes

09/01/2021 06:39

Recipe of Ultimate Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

by Cameron Simpson

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Take 1 pack Shiitake mushrooms
  2. Prepare 100 grams Shimeji mushrooms
  3. Prepare 1 sheet Nori seaweed
  4. Prepare 1 modest handful Bonito flakes
  5. Make ready 1 tbsp Sesame oil
  6. Prepare 1 tbsp Soy sauce (or any other sauce)


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Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
  2. Make sure to break apart the nori finely.
  3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
  4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
  5. You can also serve with shichimi spice or hot sesame oil.

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