//]]> Step-by-Step Guide to Prepare Super Quick Homemade This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes | All Time Recipes

08/10/2020 12:05

Step-by-Step Guide to Prepare Super Quick Homemade This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

by Randall Mullins

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Take 400 to 500 grams Kabocha squash (seeds removed)
  2. Take 1 to 2 cloves Garlic
  3. Prepare 3 stalks Green onion
  4. Prepare 1 packet Bonito flakes
  5. Get 10 grams Butter
  6. Prepare 1 tsp Vegetable oil
  7. Take 1 tbsp Soy sauce


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Instructions to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
  3. Ad the kabocha squash to the pan and stir to coat with the oil.
  4. Add the finely chopped green onion and bonito flakes, and coat.
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.

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