Step-by-Step Guide to Make Speedy Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

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The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Make ready 700 grams Plain cooked rice
2. Make ready 20 grams Bonito flakes
3. Prepare 1/2 tbsp Japanese dashi stock
4. Prepare 3 tbsp Soy sauce
5. Take 2 tbsp White sesame seeds
6. Take 1 Sesame oil
7. Get 1 enough to drizzle in step 6 Soy sauce

Instructions to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Prepare the measured ingredients.
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
3. Add the mixture from Step 2 into the cooked rice.
4. Shape the rice balls. I am using a mould to do this.
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
6. When they have browned, drizzle both sides with a bit of soy sauce.
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!
8. All finished.

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