Recipe of Quick Easy Broiled Onigiri with Bonito Flakes and Cheese

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The ingredients needed to make Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Take 3 rice bowls' worth Plain cooked rice
2. Take 2 packs Bonito flakes
3. Take 1 tbsp Soy sauce
4. Get 1 tbsp Shiro-dashi
5. Take 1 Easy melting cheese

Instructions to make Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Add soy sauce and shiro-dashi to the bonito flakes and mix.
2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
6. Try packing the centers with cheese or salmon.

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