Recipe of Award-winning Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

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The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Take 6 Satoimo (taro)
2. Take 1/2 tbsp Sesame oil
3. Take 200 ml ◇Water
4. Make ready 1 tbsp ◇Sake
5. Take 1 tbsp ◇Sugar
6. Make ready 1 tbsp ◆Soy sauce
7. Make ready 1 tsp ◆Mirin
8. Make ready 1 dash ◆Salt
9. Prepare 1 pack Bonito flakes

Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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