//]]> How to Make Speedy For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls | All Time Recipes

14/08/2020 11:02

How to Make Speedy For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

by Manuel Ortiz

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Prepare 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
  2. Make ready 1 dash Cut yuzu skin (Japanese citron fruit)
  3. Prepare 1 Bonito flakes


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Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
  2. Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.

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