Recipe of Homemade Seasoned Brussels Sprouts with Bonito Flakes

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The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Take 500 grams Brussels sprouts (raw)
2. Take 2 tsp Fish sauce
3. Take 1 tbsp Lemon juice
4. Take 1 tbsp Soy sauce
5. Take 1 tbsp Sugar
6. Prepare 1/4 teasponn Chicken soup stock (granulated)
7. Get 15 drops Chili oil (if you like)
8. Make ready 1/4 tsp Sesame oil
9. Get 10 grams Bonito flakes

Steps to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
2. Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
3. After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
4. Combine the flavoring ingredients in a bowl and mix together.
5. Add the boiled brussels sprouts and mix.
6. Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
7. This goes well with pasta. You can also add some spice to it as well.

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