//]]> Steps to Make Homemade Bonito Flake Rice Ball Bento | All Time Recipes

12/10/2020 15:37

Steps to Make Homemade Bonito Flake Rice Ball Bento

by Austin Newton

Bonito Flake Rice Ball Bento
Bonito Flake Rice Ball Bento

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bonito flake rice ball bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bonito Flake Rice Ball Bento is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bonito Flake Rice Ball Bento is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bonito Flake Rice Ball Bento:
  1. Get 360 ml Freshly cooked white rice
  2. Make ready 1 tsp Salted kombu "tea" (not kombucha)
  3. Take 2 tsp Soy sauce
  4. Prepare 1 tbsp Toasted white sesame seeds
  5. Prepare 3 grams Bonito flakes
  6. Prepare 4 sheets Nori seaweed


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Instructions to make Bonito Flake Rice Ball Bento:
  1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
  2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
  3. Cut the nori seaweed sheets into 2 pieces to make triangles.
  4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
  5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.

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