Step-by-Step Guide to Make Award-winning Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

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The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Make ready 1 slab Konnyaku
2. Make ready 1 packet Bonito flakes
3. Make ready 1 tbsp ● Oyster sauce
4. Take 1 tbsp ● Mayonnaise (low calorie)
5. Make ready 1/2 tbsp ● Soy sauce
6. Make ready 1 tsp ● Cooking sake
7. Make ready 1/2 clove ● Garlic, grated (optional)
8. Get 1 Red chili pepper

Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
3. Boil the konnyaku bits to remove the smell. Drain in a colander.
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
7. For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
8. And another konnyaku recipe, see

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