Recipe of Homemade Golden Dashi Stock with Konbu and Bonito Flakes

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The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Prepare 3 grams Kombu
2. Make ready 15 grams Bonito flakes
3. Take 1000 ml Water

Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
2. Soak the konbu seaweed and water in a pan for 30 minutes.
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).

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