Steps to Prepare Speedy Rice Balls with Umeboshi and Bonito Flakes

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The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
2. Prepare 1/2 pack Bonito flakes
3. Get 1 dash Soy sauce
4. Make ready 2 sheets Nori seaweed
5. Take 1 Salt

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

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