How to Prepare Ultimate Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

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The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:

1. Get 1 Leftover kombu from dashi
2. Get 1 Leftover bonito flake from dashi
3. Get 1 and 1/2 tablespoon Soy sauce
4. Get 1 tbsp Mirin
5. Prepare 1 tsp Sugar

Steps to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:

1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.

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