//]]> Recipe of Award-winning Fried Atsuage with Bonito Flakes & Mayo | All Time Recipes

17/11/2020 09:26

Recipe of Award-winning Fried Atsuage with Bonito Flakes & Mayo

by Allie Gibbs

Fried Atsuage with Bonito Flakes & Mayo
Fried Atsuage with Bonito Flakes & Mayo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried atsuage with bonito flakes & mayo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Atsuage with Bonito Flakes & Mayo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Atsuage with Bonito Flakes & Mayo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
  1. Make ready 3 grams Bonito flakes
  2. Take 2 blocks Atsuage
  3. Prepare 100 grams Spinach
  4. Take 5 tbsp Mayonnaise
  5. Make ready 2 tsp Soy sauce
  6. Take 1 Shichimi spice


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Steps to make Fried Atsuage with Bonito Flakes & Mayo:
  1. Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
  2. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
  3. Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.

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