//]]> How to Make Any-night-of-the-week My Family's Pickled Plums and Bonito Flakes | All Time Recipes

08/09/2020 17:02

How to Make Any-night-of-the-week My Family's Pickled Plums and Bonito Flakes

by Martha Joseph

My Family's Pickled Plums and Bonito Flakes
My Family's Pickled Plums and Bonito Flakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
  1. Make ready 6 Umeboshi
  2. Get 1 Red shiso leaves
  3. Make ready 5 grams Bonito flakes
  4. Get 1/2 tsp ★Soy sauce
  5. Take 1 tsp ★Sake
  6. Make ready 1 tsp Toasted white sesame seeds


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Steps to make My Family's Pickled Plums and Bonito Flakes:
  1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
  2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

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