Recipe of Favorite Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

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The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Take 200 grams Spaghetti
2. Take 80 grams Canned tuna
3. Prepare 50 grams ○Mayonnaise
4. Prepare 100 grams ○Tofu
5. Get 50 ml ○Ponzu
6. Take 1 grams Salt and pepper
7. Get 20 grams Green onion (thinly sliced)
8. Take 20 grams Bonito flakes

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

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