Step-by-Step Guide to Prepare Any-night-of-the-week #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

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The ingredients needed to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. Make ready 2 potatoes
2. Prepare 1 pack konjac (220g)
3. Take 1 pack dried bonito flakes (shavings)
4. Make ready 15 cc soy sauce
5. Make ready 100 cc water
6. Prepare 15 cc sesame oil
7. Make ready appropriate doses of salt

Instructions to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. ①cut konjac into small bite-size with using spoon
2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
4. ④cook wrapped ②potatoes with microwave for 2 minutes
5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired

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